wrote:

>A few days ago SLop was making lasagna. She was laying down a layer of
>cottage cheese and then told us how her sister uses a variation where you use
>ricotta cheese insetad. Jesus Christ woman, that's the way it's done, not a
>variation!!!

Yeah, that was pretty amazing, and in a bad way, too, wasn't it?

>Today she said she uses apple juice instead of water in her pancake mix.
>Barf...

Oh dude, wait until you see today's new ep: Cajun food
http://www.foodnetwork.com/food/show..._38836,00.html

Allegedly, she makes crab cake po’ boys (with cornbread mix and capers),
blackened Cajun Catfish with some dirty rice (with Rice-A-Roni and JimmyDean
sage sausage ™),and a little Louisiana mud pie.


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