in article , Ubiquitous at
wrote on 7/2/05 7:40 AM:

> wrote:
>
>> A few days ago SLop was making lasagna. She was laying down a layer of
>> cottage cheese and then told us how her sister uses a variation where you use
>> ricotta cheese insetad. Jesus Christ woman, that's the way it's done, not a
>> variation!!!
>
> Yeah, that was pretty amazing, and in a bad way, too, wasn't it?
>
>> Today she said she uses apple juice instead of water in her pancake mix.
>> Barf...
>
> Oh dude, wait until you see today's new ep: Cajun food
>
http://www.foodnetwork.com/food/show...521_38836,00.h
tm> l
>
> Allegedly, she makes crab cake po’ boys (with cornbread mix and capers),
> blackened Cajun Catfish with some dirty rice (with Rice-A-Roni and JimmyDean
> sage sausage ™),and a little Louisiana mud pie.
>
I bet she substitutes New York City mud (or where ever Food Network tapes
this stuff).