I was at Trader Joes yesterday and saw something different I'd never seen
before....White Balsamic Vinegar.

I bought it specifically for pasta salads. I love Pasta Salads in the
summertime for work lunches, and I really love the flavor of balsamic
vinegar but hate the ugly color it turns the pasta. So I know I'll use it
in my pasta salad dressing. (which is often just Good Seasons Italian made
according to package ingredients, with extra garlic added)

What else is White Balsamic Vinegar good for?

Does anyone have any sauteed chicken breast recipes that call for White
Balsamic? I'll bet it would be great with wild mushrooms, like portobellas
or shitakes.