In article >, wrote:
>in article , Ubiquitous at
wrote on 7/2/05 7:40 AM:

>> Oh dude, wait until you see today's new ep: Cajun food
>>
>http://www.foodnetwork.com/food/show...521_38836,00.h
>tm> l
>>
>> Allegedly, she makes crab cake po’ boys (with cornbread mix and capers),
>> blackened Cajun Catfish with some dirty rice (with Rice-A-Roni and JimmyDean
>> sage sausage ™),and a little Louisiana mud pie.
>>
>I bet she substitutes New York City mud (or where ever Food Network tapes
>this stuff).

Not quite, but she does make the claim that you can make Mud Pie with ANY
flavour(s) of ice cream you want!

Gee, isn't it the chocolate and coffee ice cream that makes it a "mud pie"?

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