Ubiquitous wrote:
> SLop begins making her po-boys by mixing some mayo (or was it tarter sauce?)
> and "Cajun spices ™", whatever THAT is. She empties a jar of capers into a
> strainer to drain them of their "juice", only to put them back and then only
> uses a tablespoon for her recipe, leaving the rest to dry out in the jar.
>
> Sandra announces "To my remulade I am going to add crap". Fraudian slip, SLop?
> She mixes the crab into remulade and confides "I have never been to Mardis Gras
> before, but went to Jazzfest". Sandra then talks about her impending guests for
> whom she is making this food. Who would like to wager a bet they never show up?
>
> SLop scoops out a hoagie, then puts the scraps into a blender with "themed
> herbs", whatever THOSE are. She then tells us to "pulse it", but unfortunately,
> she STILL hasn't mastered "The Pulse", so she stands there staring at the
> blender, trying to figure out how to turn it off for about 20 seconds.
>
> Sandra adds bread crumbs to the crap, err, crab, mixture and rolls them into
> little balls, adding that they can be formed into tiny patties and served as
> appetizers. What's that cloudy orange cake-shaped jello mold on the table? Is
> jello Cajun?
>
> With a gleeful "Me washie handsies!", Sandra washes her hands and tells us she
> does this because you don't want to fry things with wet hands. Huh? Once again,
> she misses the entire point.
>
> SLop then dredges the crab cakes in a pie tin of corn muffin mix for no
> apparent reason. Naturally, when she fries them, the breading almost
> immediately sloughs off the patties in the pan. As we head out to commercial,
> SLop starts to tell us what else she's going to make, but forgets what it is.
>
> Sandra tells us she's going to make dirty rice, then gets "more lettuce" for
> some reason. At this point I am doubly confused because this is the first time
> she got lettuce from the fridge and I have never seen lettuce used in dirty
> rice before. She chops the head in half, then throws it away. She cooks some
> Jimmy Dean ™ breakfast sausage, scoops it into another pan, then sets it aside.
> She then adds oil to the pan, but it's obviously a new pan, because there's no
> sign at all that she just cooked sausage in it. She sautes some onions, celery,
> and green peppers and calls it a "trioty". I think she meant "trinity" a sauted
> mixture of onion, celery, and carrots, but I'm not sure.

to be fair, in the cajun sense, I believe that green pepper replaces the
carrot for a mirepoix.
sl still sucks.

--

saerah

"It's not a gimmick, it's an incentive."- asterbark, afca

aware of the manifold possibilities of the future

"I think there's a clause in the Shaman's and Jujumen's Local #57 Union
contract that they have to have reciprocity for each other's shop rules."
-König Prüß