Bob wrote:
> Sarah corrected an obsessed Ubiquitous:
>
>
>>>She sautes some onions, celery, and green peppers and calls it a
>>>"trioty". I think she meant "trinity" a sauted mixture of onion, celery,
>>>and carrots, but I'm not sure.
>>
>>to be fair, in the cajun sense, I believe that green pepper replaces the
>>carrot for a mirepoix.
>
>
> I'm sure YOU have the correct thing in your head, but just to be absolutely
> clear:
>
> In Creole and Cajun cooking, the term "trinity" means a sautéed mixture of
> onions, celery, and green peppers. The term "mirepoix" means a sautéed
> mixture of onions, celery, and carrots.
>
>
>
>>sl still sucks.
>
>
> I've only seen bits and pieces of "Semi-Homemade", but I don't understand
> how a show of that nature deserves such an over-the-top outpouring of
> acrimony and vituperation as displayed by Ubiquitous and her ilk. Is it
> REALLY worth the effort? Does anybody here believe that executives at
> FoodTV will cancel the show because of anything said in this forum?
>
> Bob
>
>

no, but its sure fun to bitch


--

saerah

"It's not a gimmick, it's an incentive."- asterbark, afca

aware of the manifold possibilities of the future

"I think there's a clause in the Shaman's and Jujumen's Local #57 Union
contract that they have to have reciprocity for each other's shop rules."
-König Prüß