I do both sides it is better. If you don't the bottom gets over done It also
seals the other side where you put toppings. I use mine for everything like
this. I make Quesadilas (forgive mispelling), Tortillas and so on. I don't
think I've found anything I can't cook with my Genesis. Well eggs,
spaghetti, so on (keep falling through) ;-)
Larry
"Edwin Pawlowski" > wrote in message
m...
>
> "Reg" > wrote in message
>>
>> Some don't bother precooking one side that way but I prefer
>> getting both sides nice and crisp.
>
> IMO, it works best to cook one side. Too floppy otherwise.
>