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On Sat, 02 Jul 2005 18:50:42 -0700, wrote:
>
>Charcoal briquettes sure do have a flavor, the flavor of the coal that
>is used to make them. So if you like your meat to taste like a coal
>mine go right ahead and use them.
Andrew..you ned to buy a better grade of charcoal, since all the
reputable brands are NOT made from coal.
And has been since the 1920s, when Henry Ford learned of a process for
turning wood scraps from the production of Model T's into charcoal
briquets. He built a charcoal plant, and the rest is history.
The Kingsford Company was formed when E.G. Kingsford, a relative of
Ford's, brokered the site selection for Ford's new charcoal
manufacturing plant. The company, originally called Ford Charcoal, was
renamed KingsfordŽ Charcoal in his honor.
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