"Dee Randall" wrote:
>
> Thanks for your links. I learned something new:
> "... and most Pecorino Romano made today.. is made in Sardinia."

It is true!!!

> "...northern Italians grate Parmigiano over their pasta, southern Italians
> favor pecorino Romano."

Yes it is true!!!!
>
> I have stopped buying Pecorino Romano, as its taste is just not one I
> like, but have found one that I like second to Parmesan Reggiano, grana
> padano (not sheep).

yes, it is a little strong. but it is ok for something dishes like "Pasta
alla Carbonara". I like it very much and I say that it is the meal of the
angels!!!!!
Cheers
Pandora