In article >, "Pandora"
> wrote:
>""François Leloup"" wrote:
>> Salve Pandora, hi Phred,
>Bonjour François!

G'day mates,

Thanks very much for this recipe -- and for the "fine tuning". :-)

>> If you like tripes, there is a very common dish in Tuscany :
>
>yes! It is a regional dish. But I must say an important thing: you must keep
>the tripes in water and change the water 2 or 3 times before boil them.
>This because the tripes have a very strong taste! And because the fresh
>Borlottis are ready after 20 - 30 minutes, while the tripes need more time.
>>
>> Source: -- (Servings: 4)
>>
>> 800 gr. tripes
>> 300 gr. Borlotti beans
>> 1 onion cut in fine strips
>> Olive oil
>> 500 gr. Tomatoes
>> 100 ml White wine
>>
>> Cut the tripes into stripes
>>
>> Heat some olive oil in a stew-pan, sauté onion strips, add the tripes
>> and sauté a few minujtes more, add the borlotti beans, tomatoes cut in
>> four pieces, salt, pepper and white wine.
>>
>> Let simmer slowly 2 hours.
>>
>> Enjoy :-9
>>
>> Recette partagée le 15 juin 2005 par Ruggero Ruggeri sur fr.rec.cuisine

Cheers, Phred.

--
LID