A. Kesteloo wrote:
> Found an interesting arikel about cured meat.
> http://www.ucs.mun.ca/~ghazala/Lab%203/lab3.htm
>
> hope you like it
>
> Adriaan

Thanks.. this will come in handy when we butcher hogs this winter.
My cured ham didn't turn out very well this year.
Bacon was awesome though.