Okay, here's my mil's recipe, no big deal. But it is what I'm making
for dinner. In her words.

6 chicken thighs
2 cans of tomato sauce (any supermarket brand)
1 green bell pepper (cut in small pieces)
1/4 ground pepper
1 tablespoon oregano
1 teaspoon garlic powder

Take skin off chicken. Heat skillet, add about a tablespoon of oil.
Brown chicken, both sides, medium heat. Place browned chicken in
sauce pot. Pour tomato sauce over chicken. Add seasonings plus
pepper. Simmer for approximately 45 minutes. Stir occasionally.

PS: If you want to, you can brown 2 or 3 sausages and add to chicken
in sauce pot.

(laughing!) The rest is almost incomprehensible but I get that you
need to drain the fat from the sausage.

At any rate, I brown the chicken that I have skinned and cut off the
fat, (thighs, only thighs) in the sausage fat.

Smells great in here. I know, not Goremett.

nancy