On 2-Jul-2005, "Peter Aitken" > wrote:
> "Sheryl Rosen" > wrote in message
<snip>
> >
> >
>
> White BV is not real BV - it is ordinary vinegar with sugar and other
> flavorings added to make it taste vaguely like BV. Real BV is unavoidably
> dark because it absorbs color from the wood casks it is aged in. If you
> like
> the white stuff that's fine, just know what it really is.
> --
> Peter Aitken
> Visit my recipe and kitchen myths page at www.pgacon.com/cooking.htm
My Alessi White Balsamic Vinegar contains White Wine Vinegar, Grape
Musts. The nutrition facts include 3g of sugar per 1 tbsp serving. Not much
else. .
So what's the point? We're not paying $5/Oz for the real stuff? We know
that without being told.
--
The BrickŪ said that (Work harder; millions on welfare depend on you. )
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