Suzy Sparkle wrote:
> On 4 Jul 2005 12:18:34 -0700, "Halcitron" > wrote:
>
> >
> >
> >Way Back Jack wrote:
> >> Cumin smells like armpits. It would be bad enough if it smelled like
> >> nervous armpits like when your anti-perspirant fails at a job
> >> interview, but it's even worse. It smells like armpits that haven't
> >> been washed for several days. Stale, stenchy armpits. Yucky.
> >
> >I am not Mexican. I like many different herbs and spices.
> >
> >Try buying a a rib eye roast, salt, pepper, garlic powder, Cumin,
> >cinnamon and 100% Mesquite charcoal. Note: roast should have a vein of
> >fat in the center (chef's secret).
> >
> >Prepare a fire with 100% Mesquite charcoal.
> >
> >Slice rib eye roast into inch-thick steaks. Try two-inches.
> >
> >Sprinkle salt, pepper, garlic powder, Cumin, and cinnamon, on one side,
> >then flip. Allow steaks to sit for twenty minutes, at room temperature,
> >before grilling.
> >
> >Grill for five minutes, then flip the meat.
>
> How about trying this with chicken? Then you can flip the bird!

I am not going to laugh at that. No I am not.

Buwhhaahahahahaha


>
>
> >
> >Cook no more than 20 minutes.
> >Optional: Place meat in microwave, on HIGH for 2-minutes (makes the
> >inside tender and hot).
> >
> >Serve