>I was more worried about a non-food-safe coating on the hardware ones. I
>know tools sometimes have coatings and such on them. But thanks for the
>info! If I can scrounge up the extra $3, I may go for the handled hardware
>ones!
>
>rona

A small bit of manufacturing schmutz (bit-o-machine-oil) is all but otherwise
it's stainless steel, same as your kitchen cutlery. Give it a wash and it's
set to go.


---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
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"Life would be devoid of all meaning were it without tribulation."