"Sheryl Rosen" > wrote in message
...
>I was at Trader Joes yesterday and saw something different I'd never seen
> before....White Balsamic Vinegar.
>
> I bought it specifically for pasta salads. I love Pasta Salads in the
> summertime for work lunches, and I really love the flavor of balsamic
> vinegar but hate the ugly color it turns the pasta. So I know I'll use it
> in my pasta salad dressing. (which is often just Good Seasons Italian made
> according to package ingredients, with extra garlic added)
>
> What else is White Balsamic Vinegar good for?
>
> Does anyone have any sauteed chicken breast recipes that call for White
> Balsamic? I'll bet it would be great with wild mushrooms, like portobellas
> or shitakes.

I find it very similar to rice or white wine vinegar.

Sushi Rice, Japanese noodles (yakisoba) Pantry cole slaw.

Dimitri