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Semi-Homemade with Sandra Lee: Kinda Cajun Kooking
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Ubiquitous
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wrote:
(Ubiquitous) wrote:
>> She sautes some onions, celery,
>> and green peppers and calls it a "trioty". I think she meant "trinity"
>> a sauted mixture of onion, celery, and carrots, but I'm not sure.
>
>That's a French trinity. The Cajun and/or Creole trinity is onions, celery,
>and green pepper. At least she got that right.
Damn. Colour me surprised!
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