http://www.eatwild.com/nutrition.html

There is credence to the presence of extra omega 3 fats in grass fed beef.
Read up on it!

What's interesting is it's believed the other fats from grass fed animals
are also richer in omega 3, like butter, cheese, etc.

Trans fats are hugely responsible for rising cholestorol. In addition, trans
fats come
primarily from veggie fat. Heat veggie fat to smoking and you create trans
fats.
Hydrogenated oils in snack foods are from veggie fats.

Heat butter to smoking... and you've created burned butter.



" dwacon" > wrote in message
news:%FAye.148982$sy6.255@lakeread04...
> I was watching that documentary on hamburgers that was on cable last
night.
> This guy from Texas was saying that if cows eat only grass, their fat is
> yellow and yellow fat won't stick to your arteries. It is corn fed cows
> that produce white fat which will kill you.
>
> Is this guy full of it or is he onto something?
>
> I would like to eat more red meat to get natural creatine in my diet...
and
> of course marbeled meat is tastier than the lean, lean stuff that you have
> to cook medium or less to avoid it tasting like shoe leather. So, izzit
> true... and, if so, where can I find beef with the yellow fat.
>
> And please, no replies dealing with urine or such.
>
> Thanks!
>
>
>
> --
> I made magic once. Now, the sofa is gone...
> http://www.dwacon.com
>
>
>
>
> ---
> avast! Antivirus: Outbound message clean.
> Virus Database (VPS): 0527-0, 07/04/2005
> Tested on: 7/5/2005 2:52:51 PM
> avast! - copyright (c) 1988-2005 ALWIL Software.
> http://www.avast.com
>
>
>