On Sun, 28 Sep 2003 16:19:56 -0500, "jmcquown"
> wrote:
>David Wright wrote:
>> On 28 Sep 2003 11:37:39 -0700, (mdfloyd) wrote:
>>
>>> I am trying to duplicate that wonderful white cheese dip you get in
>>> TexMex restaurants. I've tried melting queso blanco slowly, quickly,
>>> with milk, and without milk.
>>>
>>> What am I doing wrong?
>>
>> Here's a link to a recipe posted a couple of years ago by a late, good
>> friend of mine, Jerry Jungmann, who was active in several newsgroups.
>> http://www.pepperfool.com/recipes/ap...chihuahua.html
>>
>> David
>
>Would this be the white cheese dip? A local Tex-Mex place makes a wonderful
>white cheese dip with spinach; I've never been able to duplicate it.
>
>Jill
>
Asadero is one Mexican melting white cheese, with which you can make
other good stuff.
David