> wrote in message
ups.com...
>I just gort my hands on a well-seasoned cast iron Griswold #90 double
> skillet. For those unfamiliar with a double skillet (I was), it is a
> two-piece arrangement; a 1.5" deep skillet top and a 3.5" deep skillet
> bottom. The two pieces fit together. I've used the bottom as a deep
> fryer and the top as a regular frying pan. I'm at a bit of a loss on
> what to use the whole arrangement for, although it was obviously meant
> to be used as a unit in addition to separately. As a dutch oven? That
> seems to be the most likely.
>
> Thanks,
>
> Dan

Dan,

That brings back memories!!
My Grandma Mae had one, and she used it like a dutch oven. She made some
great fried chicken in it too. Hope you get lots of use from it.

kimberly
>