In article >,
(Herself) wrote:
>
>And, hey, he's got a half hour to get the info across. He doesn't just
>make a dish, he explains why the ingredients do what they do. It's
>helped my cooking immeasurably. I didn't understand why certain
>ingredients did what they do in recipes...now I do, and I feel more
>comfortable to freestyle, and my cooking is much better.

Hear hear. Alton rocks, and anyone who says different is a
big old ninnyhammer.

--
Mark Shaw contact info at homepage --> http://www.panix.com/~mshaw
================================================== ======================
"How can any culture that has more lawyers
than butchers call itself a civilization?" - Alton Brown