Dimitri wrote:

> Corkage Fees | Rules for Bringing Wine to a Restaurant
> Bringing wine to a restaurant is a common practice among wine lovers. However,
> there are some unwritten rules to consider should you decide to do this.
>
> The wine should be special, something that is unlikely to be on that restaurant's
> wine list. It might be a wine from a boutique winery or wine that is available
> only at the winery. Or, the wine might be one that has been aging in your wine
> cellar.

As mentioned in my previous post, the province of Ontario has recently followed
Quebec's practice of allowing BYOW restaurants. You can bring whatever wine you
want.