"Bob" > ha scritto nel messaggio
...
> Melba's Jammin' wrote:
>
>> Slovak Pea and Potato Soup
>>
>> Recipe By : Mom, posted yet again to r.f.c. by Barb Schaller 7-6-05
>> Serving Size : 4 Preparation Time :0:00
>> Categories : Slovensky Recepty
>>
>> Amount Measure Ingredient -- Preparation Method
>> -------- ------------ --------------------------------
>> 2 quarts water
>> 2 cups diced potatoes
>> 1/3 cup chopped FRESH parsley
>> 1 teaspoon salt
>> 10 ounce pkg frozen peas (or 2 cups fresh)
>> 3 tablespoons butter
>> 1/3 cup minced onion
>> 2 tablespoons flour
>>
>> Bring water to boil; add potatoes, parsley and salt and cook for 10
>> minutes. Stir in peas. Brown onion in butter, stir in flour and brown
>> lightly (this mixture is called "zaprashka"); stir into soup to thicken
>> slightly. Cook until peas are done.
>> - - - - - - - - - - - - - - - -- -
>> NOTES : Cheap to make and very tasty! A lenten favorite.
>
>
> I bet this would be even better (though no longer "lenten") if you used
> ham broth instead of water.
>
> Bob

I think you are a very good chef!
The broth made with ham bone, is very very savoury, but perhaps too salted
and fat. I'll try to make this soup because I picked up some peas from my
vegetable garden!
Cheers
Pandora
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