Hello

My blood test revealed a mild intolerance to coriander, cumin and
dill. I want to keep eating curries,and without these ingredients if
possible, but as I've not experimented yet, I'm a bit worried that the
curries will now taste awful.

Is there anything I can use or make as alternatives, or, could I do
without them anyway and not notice much of a difference?

Thanks in advance

Sudy