In article >, "Bob"
> wrote:

> Melba's Jammin' wrote:

> > Slovak Pea and Potato Soup
(particulars snipped)
> > NOTES : Cheap to make and very tasty! A lenten favorite.

> I bet this would be even better (though no longer "lenten") if you
> used ham broth instead of water.

> Bob

Dunno, Bob. :-0) I often add a bit of chicken base (powder) to the
liquid when I'm cooking the spuds.
--
-Barb, <http://www.jamlady.eboard.com> 7/01/05 Sam I Am!