Thread: historical food (TUSCANY)
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David Friedman
 
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In article >,
"Christophe Bachmann" > wrote:

> wrote:
> > historical food of BOLGHERI
> >
> > - MANNERED ZUCCHETTINE TO THE PECORINO (second half of the 700)
> Zucchetine with Pecorino (second half of the seventeenth century
> 'settocento')
>
> > - BERLINGOZZI (The Fine 1500's)
> Berlingozzi (End of the 15th century by Bartolomeo Scappi cook to pope
> Paul V)

Easily a century too early for Scappi, no?

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