Mydnight wrote:

> My question to you is how do you most often prepare your teas?

Usually I use Gongfu for most Puerhs that I know what to expect from. I
will use a gaiwan if I don't know what to expect.

I use a clear thermoplastic travel cup to take some tea to work
everyday. Most often a green puerh.

I use an Adagio Ingenuitea for Reds (blacks to westerners)

I use a kyusu for Japanese greens.

I use a gaiwan for Chinese greens, oolongs, yellows, whites, and most
any other tea.

Mike