"Bob (this one)" wrote:
>
> Kate Connally wrote:
>
> > The
> > quality really fell off. After I got really crappy,
> > way undercooked chicken at a couple of different stores
> > (in different states, even!)
>
> What were the indicators of the chicken being undercooked?
>
> Pastorio

Well, it was bloody at the center. BTW it was leg
and thigh meat. I always got all dark meat as I hate
white meat.

Kate