Nexis wrote:
> A couple times a month, my sister in law and I get together and pick a
> recipe from a magazine or book that looks interesting and try it.
> We've found some real keepers this way! One of my favorites was
> chicken breasts with sundried tomato-fresh breadcrumb coating in a
> sauce made with lemon, white wine, capers, and chicken stock.
> But, I digress.
> Pizza. We've read alot lately about grilled pizza, so I was wondering
> if anyone here actually makes it and what tips or recipes you'd want
> to share? Not being a huge fan of pizza in general, I don't make it
> often, but this sounds really good to me. I'd like to try a couple
> different sauces as well.
>
> And speaking of pizza, I have to ask: Thick or Thin?
>
> kimberly

Thin for me. I've never grilled one but I must say I wasn't impressed with
a baking stone I was given. I tried using cornmeal to keep the crust from
sticking to the stone, also once a parchment paper peel. It simply didn't
work well for me. The only *good* pizza I ever made was thick crust, but I
don't want my meal to be so overwhelmed with bread. Don't get me wrong, it
was a good pizza but too much bread for me. And I'm NOT on Atkins.

Jill