In article <NDjze.6666$HV1.6432@fed1read07>, "Nexis" >
wrote:

> Pizza. We've read alot lately about grilled pizza, so I was wondering if
> anyone here actually makes it and what tips or recipes you'd want to share?
> Not being a huge fan of pizza in general, I don't make it often, but this
> sounds really good to me. I'd like to try a couple different sauces as well.

We made these loosely from the recipe in Fine Cooking a year ago. I
say loosely, because we used their method, but our own pizza dough
recipe and toppings. They turned out amazingly well, and we are looking
forward to repeating them this year. For on the grill, thin, for in the
oven, thick.

Regards,
Ranee

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"She seeks wool and flax, and works with willing hands." Prov 31:13

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