Chris wrote:
> "Nexis" > wrote in message
> news:NDjze.6666$HV1.6432@fed1read07...
> > Pizza. We've read alot lately about grilled pizza, so I was wondering
> > if anyone here actually makes it and what tips or recipes you'd want
> > to share? Not being a huge fan of pizza in general, I don't make it
> > often, but this sounds really good to me. I'd like to try a couple
> > different sauces as well.
> >
> > And speaking of pizza, I have to ask: Thick or Thin?
>
> Oooh, I love pizza on the grill. I used to make it a lot, with a
> perforated pizza pan. We have one with small holes, though I've seen
> them w/ larger holes, too. I've never followed a recipe (and in fact,
> we haven't made it in years, so any tips I give you might be suspect!).
> I do remember that the entire pizza cooked in about 7 minutes, though.

<snip>

Chris,
Don't need no pizza pan for grilled pizza. Just plop it on your clean
grill. Meduim hot fire. It'll be fine. Lovely grill marks too. Grill
one side of the dough. . .your fire should have a hot and a cooler
side. Check it periodically, won't take long to get happily crusty.
Move it around with a metal spatula if need be. Take it off, flip it
over; add your pizza toppings, and repeat the grilling process. Simple
and delicious.

Pierre