hi, I am having trouble getting my head around the lingo, excuse me if
I make no sense.

I am sure I have seen Jamie Oliver use a normal food processor (not a
special meat grinder) to turn chuck into mince/hamburger... minced
steak. Was I dreaming? Would you just dice it roughly and then pulse
it a few times? It wou;dn't turn into some nasty meat puree? (I am,
still learning my way around my new food processor, yep).


tia

Hope