Pierre wrote:
> Chris wrote:
> > "Nexis" > wrote in message
> > news:NDjze.6666$HV1.6432@fed1read07...
> > > Pizza. We've read alot lately about grilled pizza, so I was wondering
> > > if anyone here actually makes it and what tips or recipes you'd want
> > > to share? Not being a huge fan of pizza in general, I don't make it
> > > often, but this sounds really good to me. I'd like to try a couple
> > > different sauces as well.
> > >
> > > And speaking of pizza, I have to ask: Thick or Thin?
> >
> > Oooh, I love pizza on the grill. I used to make it a lot, with a
> > perforated pizza pan. We have one with small holes, though I've seen
> > them w/ larger holes, too. I've never followed a recipe (and in fact,
> > we haven't made it in years, so any tips I give you might be suspect!).
> > I do remember that the entire pizza cooked in about 7 minutes, though.
>
> <snip>
>
> Chris,
> Don't need no pizza pan for grilled pizza. Just plop it on your clean
> grill. Meduim hot fire. It'll be fine. Lovely grill marks too. Grill
> one side of the dough. . .your fire should have a hot and a cooler
> side. Check it periodically, won't take long to get happily crusty.
> Move it around with a metal spatula if need be. Take it off, flip it
> over; add your pizza toppings, and repeat the grilling process. Simple
> and delicious.
But that's not pizza.
Sheldon
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