<snip>
> > Chris,
> > Don't need no pizza pan for grilled pizza. Just plop it on your clean
> > grill. Meduim hot fire. It'll be fine. Lovely grill marks too. Grill
> > one side of the dough. . .your fire should have a hot and a cooler
> > side. Check it periodically, won't take long to get happily crusty.
> > Move it around with a metal spatula if need be. Take it off, flip it
> > over; add your pizza toppings, and repeat the grilling process. Simple
> > and delicious.
>
>
> But that's not pizza.
>
> Sheldon
Yes it is.
Pierre
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