"Hope" > wrote in message
...
> hi, I am having trouble getting my head around the lingo, excuse me if
> I make no sense.
>
> I am sure I have seen Jamie Oliver use a normal food processor (not a
> special meat grinder) to turn chuck into mince/hamburger... minced
> steak. Was I dreaming? Would you just dice it roughly and then pulse
> it a few times? It wou;dn't turn into some nasty meat puree? (I am,
> still learning my way around my new food processor, yep).
>
>
> tia
>
> Hope

Dreaming ? Don't know I do not watch Mr Oliver.

Grind - no chop yes.

You're right on the money. Just rough cut and begin pulsing. The trick is
knowing when to stop and not overloading the container.

Dimitri