On Thu, 07 Jul 2005 15:26:23 -0500, notbob wrote:

> On 2005-07-07, sf > wrote:
>
> > used Snappy Tom because there was no such thing as a "hot" V-8... well
>
> > think I'll get the fixings soon.
>
> You might also consider hot vodka. Absolut Pepar is an infused vodka
> that will up the heat considerably. I first ran across it at a Cajun
> music festival when I ordered a Cajun Bloody Mary. It included
> Absolut Pepar, tomato juice, lemon juice, Tabasco, black pepper,
> Worcestershire, and was garnished with a whole raw string bean. Yum!
> ...whew!
>
What made it Cajun? The bean? Not too many years ago there was a
thread on make you own pepper vodka, which I did, and it was plenty
hot. Hmmm. Time to do it again! Thanks for the reminder.