On 8 Jul 2005 06:56:18 -0700, Sheldon wrote:

>
> If it can be kneaded in a food processor it ain't pizza dough, just not
> a possibility.
>
> I don't know why anyone needs any machine to knead 1-2 pounds of dough
> anyway... not unless they have severely arthritic hands or other
> disabling handicap.... like Duh'wayne, CHRONIC LYING!

Oh, stop it. That's how I do my pizza dough too. Frankly, I don't
think there is any compelling reason to do it any other way. Using
the cuisanart is fast... a matter of seconds, not minutes to knead and
there is no change in texture or flavor.