On Thu, 07 Jul 2005 22:23:24 GMT, "Dick Adams" >
wrote:

>
>"Mike Miruski" asked:
>
>> Are there any sources for desem sourdough?
>
>You could try burying a doughball of ordinary
>sourdough in pile of flour.
>
>That should work.
>
>Why not?

Thanks, I wasn't sure it could be done that way. I will give it a
shot.