Mike Miruski wrote:

>On Thu, 07 Jul 2005 22:23:24 GMT, "Dick Adams" >
>wrote:
>
>
>
>>"Mike Miruski" asked:
>>
>>
>>
>>>Are there any sources for desem sourdough?
>>>
>>>
>>You could try burying a doughball of ordinary
>>sourdough in pile of flour.
>>
>>That should work.
>>
>>Why not?
>>
>>
>
>Thanks, I wasn't sure it could be done that way. I will give it a
>shot.
>
>
Or get a copy of "Breads from Laurel's Kitchen" and follow her very
complete instructions. Sourdough tends to start very well with whole
grain flours.

Mike