Try canned sausage gravy?
Rusty Unger sez:
>
> I like to fry some sausage and then add it to the McCormicks, not as
> good as homeade, but like you said is good when you are in a rush. I
> usually crumble the sausage and fry it, then freeze it, when I make
> the McCormicks gravy, I just throw the sausage in with the gravy and
> let it heat back up.
Say, that's a good idea!
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