On Fri, 08 Jul 2005 08:48:28 -0600, Mike Avery
> wrote:

>Mike Miruski wrote:
>
>>On Thu, 07 Jul 2005 22:23:24 GMT, "Dick Adams" >
>>wrote:
>>
>>
>>
>>>"Mike Miruski" asked:
>>>
>>>
>>>
>>>>Are there any sources for desem sourdough?
>>>>
>>>>
>>>You could try burying a doughball of ordinary
>>>sourdough in pile of flour.
>>>
>>>That should work.
>>>
>>>Why not?
>>>
>>>
>>
>>Thanks, I wasn't sure it could be done that way. I will give it a
>>shot.
>>
>>
>Or get a copy of "Breads from Laurel's Kitchen" and follow her very
>complete instructions. Sourdough tends to start very well with whole
>grain flours.
>
>Mike

I have already gone and got a copy but thanks.