Sudy wrote:

> My blood test revealed a mild intolerance to coriander, cumin and
> dill. I want to keep eating curries,and without these ingredients if
> possible, but as I've not experimented yet, I'm a bit worried that the
> curries will now taste awful.

Who made this diagnosis? Was it a medical doctor, or some
kind of "alternative medicine" practitioner, like a chiropractor,
iridologist, or naturopath? Was the diagnosis made with a
device called a Syncrometer?