Chris wrote:
> "Pierre" > wrote in message
> oups.com...
> >
> >
> >
> > Chris,
> > Don't need no pizza pan for grilled pizza. Just plop it on your clean
> > grill. Meduim hot fire. It'll be fine. Lovely grill marks too. Grill
> > one side of the dough. . .your fire should have a hot and a cooler
> > side. Check it periodically, won't take long to get happily crusty.
> > Move it around with a metal spatula if need be. Take it off, flip it
> > over; add your pizza toppings, and repeat the grilling process.
> > Simple
> > and delicious.
> >
> > Pierre
> >
> Thanks, Pierre. I have read about this type of pizza grilling before.
> Do you put it onto the hot side or the cooler side?
>
> I will put it on my list of things to try when I'm feeling adventurous.
>
> Chris

Chris, depending on the heat of your grill, try it in the middle and
see what you get. If it looks like it's crisping up too quickly, move
it over to the cool side. Trial and error, rather easy to manipulate.
Its really a fun way to make pizza. Enjoy.

Pierre