I bought Steaks that were dated "Sell by July 1" they are air tight
packaging. I put them in my fridge and somehow forgot about them. I was
going to serve them on the 4th, but w/ all the other food, we didn't need
them.
Today I pulled them out and they look fine. They are pink, not brown,
however I'm a little worried that I have waited to long and will make my
family sick. Has it been to long? Should I just toss them?
They smell ok.
Thanks,