In article >, "Bell Jar"
> wrote:

> I bought Steaks that were dated "Sell by July 1" they are air tight
> packaging. I put them in my fridge and somehow forgot about them. I was
> going to serve them on the 4th, but w/ all the other food, we didn't need
> them.
> Today I pulled them out and they look fine. They are pink, not brown,
> however I'm a little worried that I have waited to long and will make my
> family sick. Has it been to long? Should I just toss them?
> They smell ok.
> Thanks,
>
>

Cook them and enjoy them.
--
-Barb, <http://www.jamlady.eboard.com> 7/8/05 WeBeJammin'!