Supper tonight - we're going to the U of M landscape arboretum - the
hemerocallis are in bloom. Told Rob I'd bring supper.
Made turkey salad from leftover breast meat, celery, onion, dried
cherries, some cous cous (I needed an extender) and dressing made with
light mayo and some TJ peach salsa I bought in March in Tucson. I've
got sliced almonds to sprinkle on top before eating. Will probably
bring the bag of Sun Chips. Hey, I never said this is fancy.
--
-Barb, <http://www.jamlady.eboard.com> 7/8/05 WeBeJammin'!