Mydnight wrote:
> I have been drinking Chinese tea for a while, but I only really began
> to truly know how to appreciate it after I spent much time in the many
> teashops here in the Guangdong province. The first person that taught
> me gongfu cha was from Chaozhou and there it's seen that tea is
> something to be shared with others. I usually drink tea when I invite
> someone to my home so I can prepare the tea gongfu style. When it
> comes to my wulongs and pu'ers, I always use gongfu with zi sha or a
> gaiwan.
>
> As for my greens, I just use the glass cup method. One of my friends
> brought me back some excellent zhu ye qing (green from Sichuan) when
> she visited recently.
>
> My question to you is how do you most often prepare your teas?
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