On 9 Jul 2005 16:55:29 -0700, Sheldon wrote:

> Won't be long now I'll be living on tomato/cuke salads... they
> literally grow faster than I can prepare and eat them. I like to dice
> the cukes and tomatoes rather than slice. I add fresh parsley and
> finely diced onion and a lille minced garlic, black pepper, good olive
> oil and vinegar and a wee bit of kosher salt... let is set a bit to
> meld (no fridge) and scoff it down, yummmy. Of course my cukes ain't
> waxed, I pick em young and don't peel em. This salad goes well with
> plain old bottled French dressing too, the lurid orange one.

A sweet/sour vinegar & dill dressing is sublime with that combo too.