Melba's Jammin' wrote:
> Supper tonight - we're going to the U of M landscape arboretum - the
> hemerocallis are in bloom. Told Rob I'd bring supper.
> Made turkey salad from leftover breast meat, celery, onion, dried
> cherries, some cous cous (I needed an extender) and dressing made with
> light mayo and some TJ peach salsa I bought in March in Tucson. I've
> got sliced almonds to sprinkle on top before eating. Will probably
> bring the bag of Sun Chips. Hey, I never said this is fancy.


It sounds as though it would go nicely
with well-chilled pinot grigio.

I hope you had a nice evening.

gloria p