Gloria wrote:

>> Made turkey salad from leftover breast meat, celery, onion, dried
>> cherries, some cous cous (I needed an extender) and dressing made with
>> light mayo and some TJ peach salsa I bought in March in Tucson. I've got
>> sliced almonds to sprinkle on top before eating. Will probably bring the
>> bag of Sun Chips. Hey, I never said this is fancy.
>
> It sounds as though it would go nicely
> with well-chilled pinot grigio.

Even though I *never* drink Cold Duck, this seems like a good menu for it.
Or cranapple juice, if you don't want to be alcoholic.

Bob